Rowdy Guacamole

Deric Merz

1 (8 oz.)

5 m

10 m

237

Prep time:

Ready in:

Ingredients

  1. Rowdy Rooster Salsa

  2. 4 large Hass avocados

Share this Recipe

Nutrition Facts

Sodium  105 mg

Total Fat  21 g

Potassium  690 mg

Saturated  3 g

Total Carbs  12 g

Polyunsaturated  3 g

Dietary Fiber  1 g

Monounsaturated  13 g

Sugars  1 g

Trans  0 g

Protein  3 g

Cholesterol  0 mg

Vitamin A 4%  Calcium 2%

Vitamin C 20%  Iron 5%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  1. Stem, halve, and pit the avocados.

  2. Scoop out flesh and place in a bowl.

  3. Add 1/2 cup Rowdy Rooster Salsa.

  4. Mash with a potato masher to desired texture (smooth or chunky).

  5. Taste and adjust amount of salsa. If not serving immediately, cover and refrigerate.

Directions